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Easy Edamame with Garlic Recipe

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Garlic Edamame Recipe

Easy Garlic Edamame Recipe

Want a fast and easy snack or side dish? This is it. It's packed with flavor and quick and easy to make.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Side Dish, Snack
Cuisine: American, Japanese
Keyword: easy, edamame, garlic, keto, low carb, spicy
Servings: 4
Cost: 5

Ingredients

  • 1 lb 1 Bag of Frozen Edamame
  • 3 tbsp Minced Garlic
  • 2 tbsp Soy Sauce
  • 1 tsp Sugar
  • 1 tbsp Water
  • 1/2 tsp Corn Startch
  • 1 tbsp Vegetable Oil

Instructions

  • Mix together the soy sauce, sugar, and water. Set aside.
  • Heat the vegetable oil in medium sized pan.
  • Add in the garlic. Cook for 2 minutes, longer if you like the garlic really crispy
  • Add the sauce mix and stir.
  • Immediatley add the edamame in and stir.
  • Cook with a lid on for 12-15 minutes. Stirring occasionally
  • Leftovers are even better just warm up in microwave!

Notes

How to Make Garlic Edamame

I love this stuff garlic edamame so much! My husband loves going to sushi and I don’t eat sushi but I’ll go for the edamame though.

Our local sushi place makes this amazing garlic edamame and I wanted to try and make some of my own. I tried multi different recipes and tweaked them all to perfection and now have this amazing and truly tested (lots of times) foolproof recipe.

I wanted o share it with you because of how easy it is and it’s not that bad for you!

Garlic Edamame Ingredients

  • 1 lb 1 Bag of Frozen Edamame
  • 3 tbsp Minced Garlic
  • 2 tbsp Soy Sauce
  • 1 tsp Sugar
  • 1 tbsp Water
  • 1/2 tsp Corn Starch
  • 1 tbsp Vegetable Oil

Garlic Edamame Instructions

  1. Mix together the minced garlic, soy sauce, sugar, and water. Set aside.
  2. Heat the vegetable oil in a medium-sized pan.
  3. Add in the garlic. Cook for 2 minutes, longer if you like the garlic really crispy
  4. Add the sauce mix and stir.
  5. Immediately add the edamame in and stir.
  6. Cook with a lid on for 10 minutes. Stirring occasionally

This dish is also really nice because it saves and is as good leftover. I was worried at first because we had so much leftover but it tastes just as cooked warmed up in the microwave.

Sharing helps me out so much!

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