Easy Edamame with Garlic Recipe

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Garlic Edamame Recipe

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Easy Garlic Edamame Recipe

Want a fast and easy snack or side dish? This is it. It's packed with flavor and quick and easy to make.

Prep Time2 mins

Cook Time10 mins

Total Time12 mins

Course: Side Dish, Snack

Cuisine: American, Japanese

Keyword: easy, edamame, garlic, keto, low carb, spicy

Servings: 4

Cost: 5

Ingredients

• 1 lb 1 Bag of Frozen Edamame
• 3 tbsp Minced Garlic
• 2 tbsp Soy Sauce
• 1 tsp Sugar
• 1 tbsp Water
• 1/2 tsp Corn Startch
• 1 tbsp Vegetable Oil

Instructions

• Mix together the soy sauce, sugar, and water. Set aside.
• Heat the vegetable oil in medium sized pan.
• Add in the garlic. Cook for 2 minutes, longer if you like the garlic really crispy
• Add the sauce mix and stir.
• Immediatley add the edamame in and stir.
• Cook with a lid on for 12-15 minutes. Stirring occasionally
• Leftovers are even better just warm up in microwave!

Notes

How to Make Garlic Edamame

I love this stuff garlic edamame so much! My husband loves going to sushi and I don’t eat sushi but I’ll go for the edamame though.

Our local sushi place makes this amazing garlic edamame and I wanted to try and make some of my own. I tried multi different recipes and tweaked them all to perfection and now have this amazing and truly tested (lots of times) foolproof recipe.

I wanted o share it with you because of how easy it is and it’s not that bad for you!

Garlic Edamame Ingredients

• 1 lb 1 Bag of Frozen Edamame
• 3 tbsp Minced Garlic
• 2 tbsp Soy Sauce
• 1 tsp Sugar
• 1 tbsp Water
• 1/2 tsp Corn Starch
• 1 tbsp Vegetable Oil

Garlic Edamame Instructions

1. Mix together the minced garlic, soy sauce, sugar, and water. Set aside.
2. Heat the vegetable oil in a medium-sized pan.
3. Add in the garlic. Cook for 2 minutes, longer if you like the garlic really crispy
4. Add the sauce mix and stir.
5. Immediately add the edamame in and stir.
6. Cook with a lid on for 10 minutes. Stirring occasionally

This dish is also really nice because it saves and is as good leftover. I was worried at first because we had so much leftover but it tastes just as cooked warmed up in the microwave.

Sharing helps me out so much!