Easy Edamame with Garlic Recipe

Ready for the easiest edamame with garlic recipe ever?

And want to get the recipe on top of the page and not have to scroll forever?

Don’t worry, I’ve got you boo!

Garlic Edamame Recipe

Print Recipe

Easy Garlic Edamame Recipe

Want a fast and easy snack or side dish? This is it. It's packed with flavor and quick and easy to make.

Prep Time2 minutes mins

Cook Time10 minutes mins

Total Time12 minutes mins

Course: Side Dish, Snack

Cuisine: American, Japanese

Keyword: easy, edamame, garlic, keto, low carb, spicy

Servings: 4

Cost: 5

Ingredients

• 1 lb 1 Bag of Frozen Edamame
• 3 tbsp Minced Garlic
• 2 tbsp Soy Sauce
• 1 tsp Sugar
• 1 tbsp Water
• 1/2 tsp Corn Startch
• 1 tbsp Vegetable Oil

Instructions

• Mix together the soy sauce, sugar, and water. Set aside.
• Heat the vegetable oil in medium sized pan.
• Add in the garlic. Cook for 2 minutes, longer if you like the garlic really crispy
• Add the sauce mix and stir.
• Immediatley add the edamame in and stir.
• Cook with a lid on for 12-15 minutes. Stirring occasionally
• Leftovers are even better just warm up in microwave!

Notes

How to Make Garlic Edamame

I love this stuff, garlic edamame is a great snack! My husband loves going to sushi, and I don’t eat sushi but I’ll go for the edamame though.

Our local sushi place makes this amazing garlic edamame and I wanted to try and make some of my own. I tried multiple different recipes and tweaked them all to perfection, and now have this amazing and truly tested (lots of times) foolproof recipe.

I wanted o share it with you because of how easy it is, and it’s not that bad for you!

Garlic Edamame Ingredients

• 1 lb 1 Bag of Frozen Edamame
• 3 tbsp Minced Garlic
• 2 tbsp Soy Sauce
• 1 tsp Sugar
• 1 tbsp Water
• 1/2 tsp Corn Starch
• 1 tbsp Vegetable Oil
• Red pepper flakes if you want

Garlic Edamame Instructions

1. Mix together the minced garlic, soy sauce, sugar, and water. Set aside.
2. Heat the vegetable oil in a medium-sized pan.
3. Add in the garlic. Cook for 2 minutes, longer if you like the garlic really crispy
4. Add the sauce mix and stir.
5. Immediately add the edamame in and stir.
6. Cook with a lid on for 10 minutes. Stirring occasionally

This dish is also really nice because it saves and is as good as leftover. I was worried at first because we had so much leftover, but it tastes just as cooked and warmed up in the microwave.

Air Fryer Garlic Edamame

I have tried this recipe in the air fryer, and it comes out close, but you really have to watch it and flip them often, so they don’t burn. I do 350 for 12 minutes, but you have to flip them often, and they turn out good.

If you liked this recipe, check out my other recipes below! And don’t forget to pin for later by hovering over the images!

• 
  The Secret to Perfect Bread: Unveiling the Best Bread Machine Supplies
  If you are a bread lover, you know nothing beats the smell and taste of freshly baked bread. Whether a beginner or a seasoned baker, a bread machine can help you easily create delicious homemade loaves. However, you need the right bread machine supplies to achieve the perfect bread every time. This blog post will … Read more
• 
  Easy Edamame with Garlic Recipe
  Ready for the easiest edamame with garlic recipe ever? And want to get the recipe on top of the page and not have to scroll forever? Don’t worry, I’ve got you boo! Garlic Edamame Recipe How to Make Garlic Edamame I love this stuff, garlic edamame is a great snack! My husband loves going to … Read more
• 
  You Will Thank Us for these Apple Recipes
  It’s that time of year again where apple picking is on your fall bucket list and we make all the yummy apple recipes. I gathered some of the most delicious apple recipes I could find and will be trying each and every one of them! I will do a follow-up blog post with the results. … Read more
• 
  Easy Foil Packet Shrimp & Sausage Recipe
  This easy foil packet shrimp and sausage recipe is going to be your new family favorite. One of the best parts of the recipe is you can add and subtract things to use what you have! This easy foil packet shrimp and sausage recipe is pretty healthy for you too. The potatoes are the worst part but easily … Read more
• 
  Beef Chili Recipe for Crockpot
  I hope you have a big spoon at the ready, my recipe for beef chili recipe in the crockpot is, well, THE BEST! With it getting cold outside that means its Crock-Pot season. This big pot of spicy, rich and blissfully beefy chili is what to serve by the mug, bowl or trough. In my family, chili … Read more