Easy Edamame with Garlic Recipe
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Garlic Edamame Recipe
Easy Garlic Edamame Recipe
Ingredients
- 1 lb 1 Bag of Frozen Edamame
- 3 tbsp Minced Garlic
- 2 tbsp Soy Sauce
- 1 tsp Sugar
- 1 tbsp Water
- 1/2 tsp Corn Startch
- 1 tbsp Vegetable Oil
Instructions
- Mix together the soy sauce, sugar, and water. Set aside.
- Heat the vegetable oil in medium sized pan.
- Add in the garlic. Cook for 2 minutes, longer if you like the garlic really crispy
- Add the sauce mix and stir.
- Immediatley add the edamame in and stir.
- Cook with a lid on for 12-15 minutes. Stirring occasionally
- Leftovers are even better just warm up in microwave!
Notes
How to Make Garlic Edamame
I love this stuff, garlic edamame is a great snack! My husband loves going to sushi, and I don’t eat sushi but I’ll go for the edamame though.
Our local sushi place makes this amazing garlic edamame and I wanted to try and make some of my own. I tried multiple different recipes and tweaked them all to perfection, and now have this amazing and truly tested (lots of times) foolproof recipe.
I wanted o share it with you because of how easy it is, and it’s not that bad for you!
Garlic Edamame Ingredients
- 1 lb 1 Bag of Frozen Edamame
- 3 tbsp Minced Garlic
- 2 tbsp Soy Sauce
- 1 tsp Sugar
- 1 tbsp Water
- 1/2 tsp Corn Starch
- 1 tbsp Vegetable Oil
- Red pepper flakes if you want
Garlic Edamame Instructions
- Mix together the minced garlic, soy sauce, sugar, and water. Set aside.
- Heat the vegetable oil in a medium-sized pan.
- Add in the garlic. Cook for 2 minutes, longer if you like the garlic really crispy
- Add the sauce mix and stir.
- Immediately add the edamame in and stir.
- Cook with a lid on for 10 minutes. Stirring occasionally
This dish is also really nice because it saves and is as good as leftover. I was worried at first because we had so much leftover, but it tastes just as cooked and warmed up in the microwave.
Air Fryer Garlic Edamame
I have tried this recipe in the air fryer, and it comes out close, but you really have to watch it and flip them often, so they don’t burn. I do 350 for 12 minutes, but you have to flip them often, and they turn out good.
If you liked this recipe, check out my other recipes below! And don’t forget to pin for later by hovering over the images!
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